Pauline's Parlour
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 Tiesen Lap.		  New Topic  Reply to Topic
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Pauline
Administrator & Miserable Old Fart !


United Kingdom
2968 Posts
Posted - 20 September 2003 :  03:47:03 AM  Show Profile  Visit Pauline's Homepage Send Pauline a Private Message  Reply with Quote
1lb Flour
4oz Lard
4oz Butter
2 teaspoons baking powder
7oz Sugar
8oz Currants
3 Eggs
Pinch of Nutmeg
Milk to mix

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Pre-heat oven to 350F(or gas mark 5)

Grease and flour a shallow tin.


Cut lard and butter into small pieces and rub into flour, then mix in the rest of the dry ingredients.
Beat the eggs well and stir into the dry ingredients, adding just enough milk to keep the mixture soft.
Turn mixture into tin and bake for 20 minutes. Reduce heat to 275F (Gas mark 3) and bake for a further 40 minutes.
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( I remember my Grannie used to make this every week )

Moonraker
Senior Member



1024 Posts
Posted - 20 September 2003 :  10:30:57 AM  Show Profile Send Moonraker a Private Message  Reply with Quote
Hi Clueless,
This recipe brings back memoies for me. Like you, my grandmother and my mother both made this on a regular basis.
I will have to switch off the computer and drag BG into the kitchen to make some.
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Gemini
Intermediate Member

256 Posts
Posted - 20 September 2003 :  10:39:33 AM  Show Profile  Send Gemini a Yahoo! Message Send Gemini a Private Message  Reply with Quote
sounds nice, comfort food? i think i'll try making some
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Pauline
Administrator & Miserable Old Fart !



United Kingdom
2968 Posts
Posted - 26 September 2003 :  9:43:25 PM  Show Profile  Visit Pauline's Homepage Send Pauline a Private Message  Reply with Quote
Here's a site with lots of Welsh Recipes:-
You must be logged in to see this link. .There are three different recipes for Tiesen Lap on there ( none of them the same as mine )
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