| Author |
 Topic  |
|
|
Bob.
Devout Dipsomaniac & Technological TWIT !
2436 Posts |
 Posted - 01 March 2006 : 9:47:05 PM
|
Ingredients
8ozs flour
2 eggs
Pinch of salt
Butter
Cooking fat
Caster sugar
6 pints of beer
Sift flour and salt into a large mixing bowl.
Gradually beat in the eggs and 1 pint of beer.
Continue beating until mixture is smooth.
Cover bowl with a cloth and allow mixture to
stand for at least an hour.
In a frying pan melt together a small knob of
butter with a small knob of cooking fat or lard,
then cook pancakes until a light golden brown.
Spread each pancakes with butter while they are
still hot and dredge with caster sugar.
Drink the other 5 pints of beer to keep yourself
cool while standing in front of a hot stove.
|
 |
|
|
Beacon Girl
A Fiery Female !
4777 Posts |
Posted - 02 March 2006 : 11:13:56 AM
|
That sounds good.
Don't think I could drink 5 pints of beer .YUK
We don't have butter on our pancakes though .
We have sugar and lemon juice or Golden Syrup .Yummee |
      .     |
 |
|
|
Bob.
Devout Dipsomaniac & Technological TWIT !
2436 Posts |
Posted - 02 March 2006 : 2:46:37 PM
|
I liek sa neic BEer amd CIder sauec muyslef tp kepp teh flavuoors coordimaetd
Apple Cider & Beer Sauce
2 1/2 cups apple cider
1 bottle (12 ounces) beer
1/2 cup packed light brown sugar
3 tablespoons cider vinegar
1 teaspoon cinnamon
Bring cider and beer to a boil in a heavy saucepan over medium-high heat. Boil about 8 minutes to reduce. Whisk sugar, vinegar and cinnamon in a small bowl until blended. Add to cider mixture. Simmer, stirring occasionally, until reduced to 2 1/4 cups, (takes about 6 minutes) |
|
|
|
|
Bob.
Devout Dipsomaniac & Technological TWIT !
2436 Posts |
Posted - 02 March 2006 : 2:49:25 PM
|
I liek sa neic BEer amd CIder sauec muyslef tp kepp teh flavuoors coordimaetd
Apple Cider & Beer Sauce
2 1/2 cups apple cider
1 bottle (12 ounces) beer
1/2 cup packed light brown sugar
3 tablespoons cider vinegar
1 teaspoon cinnamon
Bring cider and beer to a boil in a heavy saucepan over medium-high heat. Boil about 8 minutes to reduce. Whisk sugar, vinegar and cinnamon in a small bowl until blended. Add to cider mixture. Simmer, stirring occasionally, until reduced to 2 1/4 cups, (takes about 6 minutes) |
|
|
|
|
Moonraker
Senior Member
1024 Posts |
Posted - 02 March 2006 : 5:32:54 PM
|
Bob,
I'm going to buy some beer for those pancakes.(better but 8 pints in case BG drops one).
She can cook them while I drink the beer for her.
You've got to help these women haven't you.
  |
|
|
|
Larry Lamb
Senior Member
2406 Posts |
Posted - 05 March 2006 : 3:39:43 PM
|
I like the sound of them there pancakes and the sauce Bob m8 .
I'm writing those recipes down to take em home for the missis |
 |
|
|
| |
Topic |
|
Beer Pancakes
