Pauline's Parlour
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n/a/1
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2606 Posts
Posted - 03 February 2004 :  11:05:58 PM  Show Profile Send n/a/1 a Private Message  Reply with Quote
I bet Gemini has already done this one and it is a posh variation on your fave!

Follow the Carbonara recipe but.....

Use a tub of creme fraiche instead of the cream and also substitute the bacon and the cheese for 3oz of Pecorino cheese and 6 slices of Parma ham and some chopped fresh parsley.

if you try it let me know how it goes but it is a bit rich for me I think I will stick to the carbonara myself.

Call me boring!

Gemini
Intermediate Member

256 Posts
Posted - 06 February 2004 :  2:50:25 PM  Show Profile  Send Gemini a Yahoo! Message Send Gemini a Private Message  Reply with Quote
Creme Fraiche is lovely when you chuck it on top of fresh fruit, like sliced nectarines, strawberries & grapes, then sprinkle brown sugar on top & gt it all bubbling under a grill - yum!
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Beacon Girl
A Fiery Female !



4777 Posts
Posted - 06 February 2004 :  7:19:08 PM  Show Profile Send Beacon Girl a Private Message  Reply with Quote
Gemini
That sounds really scrummy I will have to give that a try ,I love anything that is sweet and easy to do .

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Gemini
Intermediate Member

256 Posts
Posted - 07 February 2004 :  12:32:36 PM  Show Profile  Send Gemini a Yahoo! Message Send Gemini a Private Message  Reply with Quote
it's really quick & easy - you can poach the nectarines & grapes in a bit of red wine if you like it - but it's just as nice as it is!
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